A few weeks ago, Keyalus brought this stew to my house. Actually, that’s not the exact recipe, but it is the same give or take a couple of ingredients. At the time I thought it was good, but it was not until the next day when my tastebuds could focus that I realized it was pretty tasty.
Last week I made my own version of the stew. It was yummy! I seriously LOVED it and plan on making it later this week.
The difference in the version is that I omitted the celery and beans and added more water and sausage. I also let it simmer for about 30 minutes so the carrots and potatoes were super soft.
This is definitely a hearty stew great for these chilly autumn night. Unless you live in Atlanta where it’s downright humid for some odd reason.