I just ate a grilled chicken breast and a pea and carrot puree. It was food I made for Regan, but it had been in the fridge for several days and I didn’t want it to go bad. And you know what, it ain’t half bad! I seriously might start eating pureed peas and carrots on the regular.
A coworker offered to take me and another coworker out to celebrate getting to keep our jobs. I was all excited until they told me where we were going- Flip Burger. You guys know I love me some Flip! There is no way I can go there and not get a nutella and burnt marshmallow milkshake. It’s the day before weigh in, though. So I’m at a crossroads on what to do.
My summertime cocktail of choice is going to be coconut rum and tropical punch crystal light. Add a lime and you’ve got a tasty (and lo cal) concoction!
Publix Deli Salsa is the truth!
Last night for dinner I had roasted butternut squash and a WW ice cream bar. I stood at the stove and ate the squash straight out of the pan.
Lazy AND trifling!