We grubbed tonight ya’ll! I made a pork roast and quinoa in chicken broth. Baby had some left over zucchini and tomatoes, while I had sauteed asparagus, mushrooms and onions. I served it with a couple of sweet rolls and we had the bomb Sunday dinner.
Baby was all about her pork and quinoa. She ate some of the zucchini but I have the feeling she feels the same way about two day old leftovers that I do.
What did you have for Sunday dinner?