Gold star for Babs! Dinner was yummy!
I saw this recipe over at A Little Nosh and new I had to give it a try. Once I got to the store I realized wontons were going to be too small for this greedy gus, so I bought eggroll wrappers instead and decided to call them Chicken Parmesan Eggrolls. They were super easy to make.
They were de-lish! I seriously have no complaints. I will be adding this to the rotation. If I make it for anyone I’ll pair it with a salad, but for me the eggrolls are all I need.
Chicken Parm Eggrolls
Italian herbs paste
Spray your pan with olive oil spray and lay out the wrappers
Put a schmear of italian herb paste down the middle
Layer chicken and marinara sauce
Layer both cheeses
Rolls up like in eggroll formation
Brush with olive oil
Bake on 400 for about 10 minutes or until desired color.